I never eat cornbread, but for some reason I always crave it. WEIRD. Finally, I made it this weekend for the first time. Happy tummies all around. Found a quick lil' recipe online, and made it with my family on Sunday. Whole wheat honey sweetened cornbread with Earth Balance honey butter. NOMZ.
P.S.
My next endeavor is food photography. I've been using my IPhone camera, but I want to learn to take beautiful pictures. I've been on a mission to find a spectacular-picture-taking-but-not-pocket-draining camera/lens. Impossible! Man, are those things expensive! I'm hoping to get one by the end of summer. My camera savings begin with my next paycheck. I've already gotten some helpful tips, but any others along with any resources involving the topic would be much appreciated! Thanks darlings.
