About Me

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Hi! I'm Kristina. I'm a nutrition student ( and RD to be) with a passion for healing from the inside out. Sports nutrition, clinical nutrition and food politics RULE, and I have big plans to create change for the better. This is a collection of my quick/healthful recipes, scholarly endeavors, and daily motivation. I am a Jamie Oliver Food Revolution Ambassador. My goal is to educate the San Luis Obispo, CA community on the importance of eating wholesome foods. Enjoy, loves!

Saturday, May 14, 2011

This morning's breakie


Late nights out entail eggy mornings for me! I usually have fruit for breakfast, but there's something about a night full of dancing and wine that makes me crave a warm, savory breakfast. My family is obsessed with eggs. Ever since I was younger breakfast was always eggs, eggs, eggs. Weekends are when we actually get to sit down together and enjoy our mornings. Saturday, ever since I can remember, is scrambled with bacon day and Sunday is soft boiled. Whatever it is, I'll eat 'em however! Mmmmm.
This morn, I sauteed some spinach with salt and pepper and threw in some tomatoes at the end just to warm them. Topped off with a poached egg and my favorite toast buttered with Earth Balance, my morning is complete.
One egg every day is good to maintain and not exceed healthy amounts of cholesterol.

[Did you know... Eggs are an awesome source of protein, coming in at around only 80 calories each.]

Monday, May 9, 2011

Healthy Ice Cream!

Ice cream (well, frozen yogurt, but who can tell the difference?) packed with protein, that helps keep your blood sugar under control (thank you, cinnamon). Oh, and did I mention you don't need an ice cream maker? WHERE HAVE YOU BEEN ALL MY LIFE!? Right in my fridge, actually. Today I made this wonder concoction, and it's a lot easier than you'd expect!
Here's what you'll need:

Sweet Cinnamon Frozen Yogurt
-Blender or food processor
-1 cup greek yogurt
-1 tsp cinnamon
-100% natural maple syrup to taste
-2 dates, pitted (optional)

Simply mix all the goodies together in a bowl, cover, and put in the freezer. Mix every hour for 3 hours. When it's ready to eat, put it in the food processor, once more, and mix and press the mixture with the back of a spoon to make the little ice balls creamy. Put in a pretty bowl, and serve.
If you're adding the dates, you can make some date paste by throwing two dates in the food processor or blender, and then add the rest of the ingredients and process until homogeneous before you freeze it. I added a few date chunks on top to give it varying texture. The cool, spiced cream pairs well with the caramel-y flavor and random clusters of sugar from the dates.
All in all, I think this went well for a first trial of homemade froyo. Next time, I'll puree a date and banana before I mix in the yogurt, topped with coconut. Aloha, sweetness! MMMM!

What are your guys' favorite flavor combinations?

[Did you know?... Cinnamon acts as a natural preservative.]

Saturday, May 7, 2011

Satisfying Your Sweet Tooth Naturally



Upon waking this morning there were two things I needed to accomplish (well, three if you want to include my freakin' chemistry homework...). I needed to find dates and cherimoya. My mom and I went to the Farmer's Market where we found both. We also picked up some Italian parsley and cilantro to plant in our garden!
I admit it-- I'm a sugar addict. I'm also a health nut. The two don't really go hand-in-hand. So, I'm always looking for ways to incorporate health and indulgence. Cherimoyas and dates are the epitome of just that!
I had always been weary of dates. I mean, come on, they look like little turds or some sort of monster beetle. But, I'm always one to try anything, especially if I've been hearing good things. I asked the kind man behind the table if I could taste one, encouraged by his beaming fervor. When I tasted it, I was surprised by the flavor. I was starstruck. I bit into the chewy, sweet flesh, every now and then biting on a crystalized sugar chunk (natural sugars that the sun caramelizes, mind you!) They're reminiscent of caramel. My taste buds did the happy dance, and I'm hooked. Enlivened by how well my date tasting went, I was anxious to taste the cherimoya. Once I got home, I sliced into the soft, green skin of the cherimoya, dove my spoon in and took a bite. Succulence, I tell you. My family wasn't so keen as I was when it came to the cherimoya, also known as "custard apple." It really does taste like custard, though! The only difference is that custard apple has more of a tarty bite and gelatinous consistency.
So far, my ventures for today have been mighty successful. I'm in love, and life is good. Now if only I can conquer that chemistry homework....

[Did you know...]
-Cherimoyas are native to Peru, and grow freely in the high mountains of the Andes.
-During ancient times, dates were reserved as a delicacy only for the regal.

Sunday, April 10, 2011

AMC Theatres Healthifiesssss!


Upon my visit to AMC the other night to see Your Highness (and drool over James Franco), my friend Anastasia and I noticed that AMC has done some major spring cleaning--in the food department! The AMC Movie Theatre chain is jumping on the nutritious and delicious bandwagon! FINALLY!
They've decided to add AMC Smart Movie Snacks: a $7 snack pack consisting of popped corn chips, fruit chips, trail mix bar, and choice of a water bottle, Diet Coke or Coke Zero. This healthier version comes in at about 453 calories and 10 grams of fat, compared to the regular 1,600 calorie and 60 grams of fat snack pack. This "new" snack combination is less calories than just one large soft pretzel. On our way out of the movie, we couldn't help but notice the huge refrigerator in the center of the concession stand. Inside were Skinny Cow ice cream sandwiches and bon bon-like treats, Fuze fruit drinks, and Food Should Taste Good chips, among various other natural and/or low-fat, low calorie snacks.
There's always those times you go to the movies and want a lighter snack, but the 500 calorie ice cream sandwich isn't worth the guilt trip. Now you can get one for 150 calories. Ummm, can I get a "HELL YEAH!?" Why wouldn't I dig that? With people becoming more aware what our food is really made of, I think this is a great time for AMC to satiate those who want something a little less naughty (though there's nothing wrong with the occasional give-me-a-hotdog- or-give-me-death moment). Now there is at least an option for people with diabetes, high cholesterol, et cetera. Not to mention, finicky kids and finicky moms will both be pleased.

Will you guys try the AMC Smart Movie Snacks?


Sources as links on picture and title.

Thursday, March 24, 2011

These are a few of my favorite things...


Do you ever think, "man, this lotion has got to have some unhealthy stuff in there that must be doing some damage?" Trust me, I know what you mean. And it seems so complicated to find simple products with simple ingredients that aren't toxic to your health. What is it that you should look out for, anyway? I'll tell ya!
With the new natural kick that consumers have coaxed corporations into, through the demand of natural products, it's so easy to find beauty products without toxins at stores you most likely make frequent trips to anyway. The main places I look to for my products are Target, Lindberg, CVS, and Soothe Your Soul. CVS and Target actually have exclusive sections for natural beauty products, now!
So what is it that you're looking for, and why are they bad? The two bad boys: parabens and sulfates (look for "sodium lauryl sulfate" and "sodium laureth sulfate"). These chemicals, found in virtually all beauty products are there for things such as preservation and adding foaminess to shampoos, and you do not want them in anything you use. They are said to be carcinogenic, in other words: cancer-causing chemicals (over long periods of use, of course.) To make this simple change, just skim through the ingredient list of the back of each beauty product before purchasing.
These are a few of my personal favorite hygiene products. I've tried several kinds of each and these ones that keep me feeling naturally fresh, and lovely.

1. Jojoba oil
I love this golden, multipurpose oil! It's great for mixing into lotions, mixing with a bit of water to using as a moisturizer (alone), using as a make-up remover, treating damaged hair, or healing dandruff.
Benefits: adds essential vitamins and minerals, (like zinc, chromium, B and E vitamins +) into your body through your skin.
Where to find: CVS

2. Dead Sea Essentials by Ahava, Witch hazel hand lotion
Made from minerals straight from the Dead Sea, Ahava manages to create a very moisturizing, but non-greasy lotion that is just the right one! Not to mention it smells AMAZING. Kudos to my step mom and sister for turning me on to this!
Benefits: Added minerals, and moisture. With the addition of witch hazel, it is a natural anti-inflammatory agent, and contains antioxidants, which prevent aging.
Where to find: Target

3. Floracopeia Herbal Hand Sanitizer
This "moisturizing and cleansing oil" is made from 100% plants! Crazy cool, ain't it? Leaves you feeling clean and herbal. It may be hard to believe that plants can keep you safe from viruses and bacteria; but, just as the inherently wise functions in our bodies can, those functions in plants can also be used to shield us from external offenders. The only down side: at $10 per 2 ounce bottle, it is pricy.
Benefits: Anti-bacterial, anti-viral, and anti-fungal. Moisturizing, and immune strengthening. Great source of B-12 thanks to the aloe.
Where to find: www.floracopeia.com

4. Desert Essence, Thoroughly Clean Face Wash
This promising vegan face wash does just as it claims. After using it, my face feels thoroughly clean without any excess residue I've experienced from other cleansers. My skin feels radiant.
Benefits: Tea tree oil can help with acne scars on the face, and awapuhi (wild ginger native to Hawaii) can prevent acne from raining on your parade!
Where to find: Lindberg Nutrition

5. Soothe Your Soul Facial Oil
This is, by far, my favorite product. If you want seriously soft skin go to Soothe Your Soul in Redondo Beach, where they blend their very own concoction of oils including jojoba, rose hips seed, hazelnut, and more. Mix two drops onto your damp hands, and blend into damp face and expect a gorgeous dewy complexion. I feel like I am glowing after I use this product, and it does not leave me feeling greasy, as you'd expect oil to. Just find the right ratio of oil to water, which they explain upon purchase.
Benefits: Anti-aging/anti-wrinkle due to the natural antioxidants and minerals found within the oils.
Where to find: Soothe Your Soul (Redondo Beach, CA)

6. Crystal Body Deodorant Spray
Made from mineral crystal salts, which prevent odors from forming even before the fact, keep me smelling like--well.. nothing--all day! It also comes in pure crystal form, which you wet and apply. No good scents, no bad scents.
Benefits: Mineral salts (like electrolytes) absorbed. No harmful chemicals for this vulnerable area.
Where to find: CVS


In this day and age, it's impossible to live completely toxin-free. But why not do so as often as possible, so it is okay to splurge here and there? So, don't read this and feel grim about how you've been living, but be inspired to make some simple changes that could benefit your health in the long run!
Plus, most of these products are all pretty affordable. But, as as I like to say,
health comes at a price; it's just a matter of now or later, so don't skimp!
What kind of natural products do you guys like to use?



-----------------------
Sources:
http://guide2herbalremedies.com/jojoba-oil-benefits/
http://www.floracopeia.com/store/products/Natural-Hand-Sanitizer.html
http://www.acnemythsetc.com/what_you_need_to_know_about_acne_and_awapuhi.html

Tuesday, March 22, 2011

butttahhhhh


Almond butter = amazingness! I've seemed to forgotten about this magical treat, since I've sort of let my self off my nutritional regimen. Now that I'm back on track, I'm rediscovering all the yumminess I used to include in my diet. What was I thinking, abandoning my darling almond butter?! My favorite brand is definitely Trader Joe's. I would always buy the raw/unsalted/creamy version. But yesterday upon one of my several weekly grocery trips, I decided to be a little adventurous and try the raw/unsalted/crunchy, and I love it! It's great, because it packs 8 grams of protein and 12% of your daily fiber in two 190 calorie tablespoons. That's the stuff that helps keep you full until your next meal! What's even better is that it's made out of pure, raw almonds. No hydrogenated oils to denature your organic, lil' self! :]
My favorite ways to eat almond butter? Dip apples in it, make a whole grain almond butter and honey pita or sandwich, or make a nice fat bowl of yummy oatmeal topped off with a big dollop of almond butter on your spoon. Do you eat almond butter on the reg? What are your favorite ways to eat it?

[Did you know?...] Seven raw almonds per day leads to soft, luscious skin and helps maintain healthy cholesterol levels, while lowering the lousy ones.

Thursday, March 17, 2011

St. Patty's Day!



Grab your Guiness bottles and take those Irish car bombs. Tis the night for drinking and making those shepard pies and corned beef. Though, meals like that can be time consuming and heavy on the unhealthy gunk you don't want sabotaging your healthy lifestyle.
Being the festive (& part Irish) foodie that I am, I had to do something for St. Patrick's Day. Buuuuut what's more healthy than green foods? They're packed with nutrients, not to mention I've been slacking on my green consumption. That's exactly why I decided to make tzatziki dip with zucchini chips, and a fresh kiwi melon salad.
The zucchini chips were so simple and delicious! I quickly put those together and whipped up my tzatziki. Tzatziki dip is a Greek yogurt sauce/dip packed with healthy fats and tons of flavor from raw dill and garlic, both known for their antibacterial properties. I, actually, just found out that garlic is virtual black-hole for germs. Bacteria you don't want in your body, could be distracted by that piece of garlic sitting around. Who would've known that stinky garlic could be the knight in shining armor? Anyways, I digress. To top it off, I put together some chopped honeydew and tangy kiwis for a springy, light treat. Here are the recipes:

Quick Tzatziki

1 cup greek yogurt (I recommend Fage)
1/3 cup freshly grated cucumber (squeeze out all juice)
1/4 cup chopped dill
2-3 cloves of finely chopped garlic
1 1/2 tbsp olive or safflower oil
salt & pepper to taste
Mix and dip!

Zucchini Chips

1-2 zucchini (sliced with a mandolin)
cooking spray
pinch salt & pepper

Place sliced zucchini in bowl, spray lightly with cooking spray, add salt & pepper. Spread zucchini out on a cooking sheet and broil on 400 for about 10-15 minutes, or until golden/lightly browned.
*Burns easily; keep an eye out!


[Did you know...?: Slainte (pronounced "sloncha") means CHEERS! in Gaelic, the language of the Irish.]

Happy St. Patrick's Day to you all!

Monday, August 24, 2009

Ah, Greek Yogurt...


I am obsessed with greek yogurt. I admit it. Who wouldn't be? It's creamy, thick, and reminiscent of ice cream. My greek yogurt of choice is "Fage," which can be found at Trader Joe's. Sometimes I'll make tzatziki out of it, but for a quick treat I usually make a parfait with honey and granola. I ran out of granola this morning, so I toasted some hazelnuts and walnuts, gave 'em a quick chop, and sprinkled those on top instead. A few plump blueberries, and you've got a pretty treat!


Did you know...? : Yogurt helps regulate the body's yeast levels. It is rich in calcium, protein, and contains probiotics. Probiotics are live bacteria which flush out your digestive system.

Friday, August 21, 2009

Muesli!



Muesli was created by Dr. Maximilian Bircher-Benner, a Swiss German doctor who urged his patients to live healthily by keeping active with daily activities, such as gardening, and nutrition. He wanted to create the perfect nutrition-dense meal for his patients, so he concocted what we know today as "muesli!" Muesli is a cereal usually made from uncooked oats, nuts, and dried fruits. Sugar and/or sweeteners can be added, but sparingly. You can make your own, but Trader Joe's and other markets sell packaged muesli, as well. It took me a while to find just the right flavor combinations, but I finally found the
right mix:

Kristina's Muesli

1/2 cup organic multigrain oats
3/4 - 1/2 cup water
1 tsp ground flaxseed
1 tsp raw wheat germ
1 tsp 100% natural maple syrup
small handful raw walnuts
small handful raw almonds
dried cranberries (to your liking)
raisins (to your liking)

1. Heat the water to the point that it is very hot, but not boiling. You don't really want to "cook" the oats. Then add a small amount into the oats and stir. Keep adding until the oats are just moist throughout.
2. Add the flaxseed, wheat germ, and maple syrup. Mix together.
3. On top, add your nuts and dried fruits, and you're ready to go!

The great thing about muesli is that if you don't eat it all, you can put it in a jar and refrigerate it. Then the flavors marry and it's just as good, if not better!


Did you know...? : Flaxseed is filled with Omega-3s and lignans (a phytoestrogen that may work as an antioxidant). Flaxseed is also great for digestion, with it's high fiber content; however, it must be consumed ground. Otherwise, flaxseed usually passes through the intenstines undigested, which ultimately means you would not recieve any of the health benefits.

Wednesday, August 19, 2009

Sweet Tooth Breakfast :]


Got a sweet tooth? I sure do! When I wake up in the morning, I usually prefer sweets. I was looking on the Whole Foods website, and was inspired by a similar recipe. Here is my version:

Nectarine and Walnut French Toast

1 Egg
1 tablespoon of butter
a few pinches of cinnamon
a pinch of salt
1 slice of whole wheat bread
1 Nectarine (sliced)
Agave Nectar &/or 100% Natural Maple Syrup
A handful of raw walnuts (roughly chopped)

-In a flat-bottom dish add 1 egg, a pinch of cinnamon, a pinch of salt, and a teaspoon agave nectar. Whisk together.
-Cover your bread in the egg mixture, and place in a heated pan. (Cook on both sides, as you would cook french toast).
-In another pan, melt the butter on medium/low heat and add the nectarine slices. Add a tablespoon of maple syrup. (You can add more to your liking, but remember the nectarines are sweet). Cook for 3-5 minutes, or until the nectarines begin looking soft and succulent.
-Add the walnuts after the heat is off, just to coat them in the sweet juices. We still want them raw.
-Pour mixture over your french toast and scarf the yummy goodness down!



*Did you know...? : "In the 16th and 17th centuries, herbs and foods used in medical practice were often prescribed due to their resemblance to a particular body part or organ. The resemblance between the walnut and heart made walnuts a popular treatment for this organ." In fact, walnuts can decrease the risk of cancer and heart disease.
Source:http://findarticles.com/p/articles/mi_m0675/is_5_20/ai_92840213/

Yum!